It was a gorgeous, hot summer afternoon as Rotarians arrived at Rotary Park. Llegamos, charlamos, conquistamos. Translation from Spanish to English: We came, we gabbed, we conquered an exquisite array of Peruvian dishes prepared by Jose Aste, head cook and owner of Tantay — which is scheduled to open on Jolly Road in Okemos in about three weeks. This news comes straight from Jose himself, so take it to the bank. On the buffet: aji de gallina, a creamy, spicy, shredded chicken breast stewed in aji Amarillo chili peppers. It was served with rice, la diosa kale salad and solterito de quinoa, which tempered the heat for those of us (specifically Cathy Zell and me) who have little to no tolerance for zest. Still, we couldn’t stop eating the flavorful chicken and quenching the burn with gulps of water and La Croix. Between bites, the repartee was marked by wit, charm and good humor. I lunched with Hari Kern, who I run into now and then on campus at MSU, mostly at a variety of College of Music performances. In addition to being an accomplished pianist, though, I learned that Hari is a psychotherapist, and she loves traveling the world. Lisa Ellen Smith delighted us with a story about her employee, Maria Pia Garcia, whose name you cannot NOT say over and over. Maria Pia Garcia recently traveled to Argentina and returned with culinary gifts. She presented a jar of capybara meat to a co-worker, who politely and emphatically replied, “Uhm, no thank you.” For those who don’t know, capybara is the world’s largest rodent — a docile, semi-aquatic creature whose meat is lean and tender, similar in texture to pork or beef; mild and slightly gamey with a hint of sweetness. It is considered a delicacy in some regions of South America. Source: Capybara Meat: Taste, Price, Safety And Culinary Uses (capybaratips.com). Somehow Lisa ended up with the jar. Also, for those not in the know, Lisa is an adventurer who — mark my words — will one day be a contestant on “Survivor” or “Alone.” She took the jar of capybara to a family gathering up north. It’s still unopened, but if anyone will crack it open, my money’s on her. I should add, her family did devour the jar of fig chutney I gifted her for her birthday. Just sayin’. A few weeks ago, you may recall that I introduced Club members to Grace Koenig, one of three student interns who comprise CATA’s Marketing Department. Grace is finally moving on to her cast member role at Disney World. We wish her well! This week I brought Brady Keith to help Rotary’s Public Relations and Image Committee manage the Club’s social media content. Brady will be entering his sophomore year at MSU in the fall. He is studying creative advertising in the College of Communication Arts & Sciences. He and two other interns will swap dates and accompany me to Rotary as an extension of their internships. Thanks for welcoming them. And if any Rotarian is interested in volunteering to serve on the PR and Image Committee, please let Cathy and/or me know. In the spirit of “it takes one to know one,” the fashion trendsetters sat together including (left to right) Chris Swope, whose apparel is always on point. His duo-tone shades complemented a stunning white, collared shirt with circular burnouts, embroidered swirls, leaves, stems, stitching and button placket (which he left unbuttoned to “just there”); maroon slacks and white loafers. Ever the hipster, Linda Lynch wore a pink-and-white tie-dyed sundress. She is one of the hippest chicks I know — sharp as a tack, technologically advanced, shreds the guitar like whoa, knits, sews and quilts. President Rebecca Bahar-Cook wore a playful white, sleeveless sundress, while her daughter Sara, sported a dark, floral-patterned off-the-shoulder sundress. Uma Umakanth and Joel Hoffman got the same memo: Oxfords in shades of blue — solid or plaid - they rocked the business-casj look. Left to right: Tim Salisbury Mark Hooper, Irv Nichols and Sue Mills huddled together under the shade of a canopy. Barb Lezotte and Joel Hoffman are getting caught up. Next week we will meet at LCC in the Michigan Room and our speaker will be Dr. Jean Tsao on the topic of ticks. Email for Lolo is: lrobison@cata.org |